Description
Black salt, also known as Kala Namak or Sanchar, is primarily used as a culinary ingredient in Indian cuisine, particularly for its unique flavour and perceived health benefits. It’s known for its distinctive flavour that some say is similar to eggs, making it a popular choice for vegan dishes.
Additional information
| Weight | 0,2 kg |
|---|---|
| Dimensions | 20 × 10 cm |
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