Description
Dill seeds are primarily used as a culinary spice to enhance the flavour of various dishes. They are commonly employed in pickling, soups, stews, salads, breads, and seafood dishes. Dill seeds also have traditional uses in some cultures for digestive aid and as a component of gripe water.
Additional information
| Weight | 0,05 kg |
|---|---|
| Dimensions | 15 × 10 cm |
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