Description
Ajwain tastes similar to thyme or oregano but is more aromatic and pungent. It is usually used to add stronger flavor to dishes like curries and fried food. Raw ajwain gives off a strong, bitter, and peppery flavor when chewed, however, in cooked form, its flavor gets more subtle and nuanced
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 25g, 50g |
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