Description
Rice flour, a gluten-free flour, is used in a variety of ways, particularly in Asian cuisine and for gluten-free baking. It’s used to make rice noodles, dumplings, batters for fried foods, and desserts like mochi and cakes.
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Rice flour, a gluten-free flour, is used in a variety of ways, particularly in Asian cuisine and for gluten-free baking. It’s used to make rice noodles, dumplings, batters for fried foods, and desserts like mochi and cakes.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 500g, 1kg |
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