Description
Dry Black Salt Granules, also known as Kala Namak, are primarily used for their unique flavour and various culinary and traditional applications. They add a distinct, slightly tangy, and often “egg-like” flavour to dishes, especially in Indian and Asian cuisines.
Additional information
| Weight | 0,2 kg |
|---|---|
| Dimensions | 20 × 10 cm |
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